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A partnership between the Baltimore City Food Policy Initiative (a program of the Department of Planning) and Johns Hopkins Center for a Livable Future has produced a second report on Baltimore City’s food environment. Baltimore’s  2018 Food Environment Report looks at quantifying the quality and availability of healthy food throughout the city—using the findings to identify Healthy Food Priority Areas. Previously referred to as “food deserts,” the new Healthy Food Priority Areas designation intends to more clearly demonstrate how a limited access to healthy food is not a naturally occurring phenomenon. Rather, access to healthy food is rooted in a local retail environment, but is more deeply influenced by social inequalities and physical planning failures, such as poor public transportation options.

The food environment comprises both physical and social elements that can influence a population’s eating patterns.

Baltimore's Food Environment Report 2018, Page 5

Targeted Actions and People-Focused Approach at the Core

The report is the second of its kind for Baltimore, building upon the Mapping Baltimore City’s Food Environment report from 2015. This 2018 report expands the existing analysis to illuminate a focused approach to addressing food access by addressing specific challenges, including retail opportunities, nutrition assistance, and urban agriculture. Additionally, the 2018 report leverages the stories of residents to better understand the food landscape.


About the Author

Megan has been veg since June 2002. She is a passionate advocate for animal welfare, social justice, and environmental protection. When she’s not snapping photos of her food, spending time with her “vegan fam,” or writing about veganism, she’s exploring, she’s creating, and she’s working with residents and communities as an urban planner to shape the future of our towns and cities.

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