by Megan Oliver | Jan 5, 2017 | Ethics, Everything, Feature, Food + Recipes
We’ve got ‘farm country’ and urban farms, but what about suburban farms? A few years ago, I learned that a gal from my high school started a farm in her family’s backyard. I visualized this backyard—a place where I’d spent crisp evenings...
by Kelsey Henderson | Jan 3, 2017 | Ethics, Everything
Happy New Year! As we welcome 2017, I have complied a list of vegan related goals and ambitions I’d like to tackle this year. Some are small, some are big, but regardless I would love to see 2017 as the year of the vegan! 2017 Please Be Awesome! 1. Challenge...
by Megan Oliver | Nov 2, 2016 | Ethics, Everything, Our Stories
Every night, I share a bed — and even snuggle up closely — with my enemy. I set aside time to observe my enemies’ outdated traditions during holidays. I share deep and authentic emotional exchanges with them. I consider them my kin, my friends, my loved ones;...
by Megan Oliver | Oct 1, 2016 | Ethics, Everything, News
Note on this post: While I certainly interject my own thoughts and commentary in this post, I will largely be quoting others, mostly People of Color. This is because their voice is more important than my own on this subject. While I can (and should) speak out against...
by Megan Oliver | Sep 18, 2016 | Ethics, Food + Recipes
It’s that pesky little ingredient that has made its way into a number of products. Today, whether or not it’s “vegan” is hotly debated. What is it? Palm oil. And what’s the verdict? Let’s explore. And be sure to check out some...
by Megan Oliver | Sep 14, 2016 | Ethics, Everything, Our Stories, Vegan Media
Recently, I sat down to re-watch the film, Chicken Run. I must admit, it was a bit fun — a nice little walk down memory lane. You see, in 2012, this was the first movie that ultimately convinced me to go vegetarian. No, it wasn’t an award-winning documentary on...
