by Megan Oliver | Aug 5, 2017 | Everything, Food + Recipes, Health + Fitness, News
This is Part 2 of a 5 part series summarizing the key points of the book How Not to Die and sharing my reactions as a proud junk food vegan and, thus, a suspicious reader from the start. Begin with Part 1 | Introduction >> Part 2 | Message >> Part 3 |...
by Megan Oliver | Aug 4, 2017 | Everything, Food + Recipes, Health + Fitness, News
This is Part 5 of a 5 part series summarizing the key points of the book How Not to Die and sharing my reactions as a proud junk food vegan and, thus, a suspicious reader from the start. Begin with Part 1 | Introduction >> Part 2 | Message >> Part 3 |...
by Megan Oliver | Jul 26, 2017 | Baltimore Veganism, Everything, Feature, Health + Fitness, News
Recently, I had the pleasure of having a chat with Chef Elena Johnson, the mastermind behind Nourrie Cuisine. Nourrie Cuisine, based in Maryland, is a powerhouse for plant-based, clean and healthy eating. Nourrie Cuisine is a vegan catering company in Baltimore that...
by Megan Oliver | Jul 10, 2017 | Ethics, Everything, Our Stories, Vegan Media
A short commentary on watching the mock-umentary “Carnage: Swallowing the Past.” I know I’m a few months late to the party (the film was originally release on March 19, 2017), but I finally got around to watching Carnage: Swallowing the Past...
by Megan Oliver | Jun 30, 2017 | Baltimore Veganism, Everything, News, Our Stories, Travel
There’s New Orleans and Austin, then there’s Berlin, and recently, a lot of praise has been given to Los Angeles for its vegan scene. But among lists of the “top 10 vegan cities in the world,” might there be one overlooked hub? Could Baltimore...