This year, we brought you monthly posts showing you how to stick to a (mostly) seasonal and local menu throughout the year. With each post, we provided links to some recipes from across the web. Did you try any of them?
For your convenience, we’re sharing them all again in one combined mega-list of recipes by month!
Enjoy! And be sure to comment below with your favorites!
- Apple Cucumber Waldorf Salad | The Vegan Chef
- Carrot Soup with Caramelized Onions | The Tomato Tart
- Mushroom and Leek Risotto | The Minimalist Baker
- Creamy Mashed Turnips & Parsnips | Food.com
- Homemade Apple Cinnamon Pie | Veganosity
- Kale, Lentil, & Roasted Beet Salad | The Minimalist Baker
- Vegan Cream of Asparagus Soup | The Blender Girl
- Vegetarian Southern Collard Greens | Divas Can Cook
- Pasta with Roasted Endive & Brussels Sprouts | Delightful-Delicious-Delovely
- One Bowl Vegan Orange Cake | Vegan Richa
- Vegan Cream of Kohlrabi | Vegan Miam
- Mouth-Watering Crispy Brussels Sprouts (7 Ways!) | Oh She Glows
- Savory Orange-Roasted Tofu & Asparagus | Eating Well
- Lemon Garlic Fava Beans & Mushrooms | Isa Chandra Moskowitz
- Guava and Cream Cheese Pastry | This Can’t Be Vegan
- Green Tea Lime Pie Smoothie Bowl | Oh She Glows
- Vegan Curried Carrot & Parsnip Soup | Mind Body Green
- Creamy Vegan Lemon Asparagus Pasta | The Minimalist Baker
- Kohlrabi Schnitzel | Elephantastic Vegan
- Vegan Cherry Pie | Savory Nothings
- Two-Bite Vegetable Samosas | I Love Vegan
- Vegan Garam Masala Soup | A Beautiful Plate
- Vegan Bombay Potatoes & Peas | Vegan Richa
- Lemon Garlic Fava Beans & Mushrooms | Isa Chandra Moscowitz
- 60 Second Raw Vegan Ice Cream | Raw Food Recipes
- Vegan Blueberry Muffins | Eggless Cooking
- Green Gazpacho | Vegangela
- Asparagus Sushi Salad | Veggie Primer
- Vegan Stuffed Peppers | Ceara’s Kitchen
- Vegan Peach Cobbler | The Food Network
- Watermelon, Cucumber, Avocado Ceviche | V-Spot
- Sun-dried Tomato Basil Pinwheels | The Minimalist Baker
- Layered Eggplant & Zucchini Casserole | Oh She Glows
- Sauteed Green Beans with Garlic & Lemon | Everyday Vegan Cooking
- Summer Cherry Pie | Healthy. Happy. Life.
- Nutty Redcurrant Muffins | Vegalicious
- Warming Leek & Celery Soup | In Vegetables We Trust
- Okra & Chickpea Tagine | Eating Well
- Spicy Lime Cauliflower Steak | One Green Planet
- Rustic Apple & Pear Crisp | The Simple Veganista
- Seitan and Waffles with Pomegranate Syrup | Isa Chandra Moskowitz
- Vegan Cream of Kohlrabi | Vegan Miam
- Crispy Brussels Sprouts with Sriracha Aioli | The Minimalist Baker
- Vegan Loaded Sweet Potato | Kara Lydon, The Foodie Dietitian
- Vegan Cantaloupe Ice Cream | The VegLife
- The Best Vegan Broccoli Salad | Hummusapien
- Bottle Gourd Curry | Vegan Lovlie
- Roasted Fennel Recipe | Vegetarian Times
- 4-Ingredient Eggplant Balls | C It Nutritionally
- Deep Dish Vegan Apple Pie | The Food Network
- Cozy Butternut, Sweet Potato, & Red Lentil Stew | Oh She Glows
- Cranberry Sauce | I Love Vegan
- Vegan Mashed Potatoes | Simple Vegan Blog
- Seitan Stuffed with Walnuts, Dried Cranberries, and Wild Mushrooms | Fat Free Vegan Kitchen
- Easy Vegan Pumpkin Pie | It Doesn’t Taste Like Chicken
- BONUS RECIPE: Vegan Cornbread | The Pretty Bee
- Crowd-Pleasing Vegan Caesar Salad | Oh She Glows
- Hot Beet & Potato Borscht | Veg Kitchen
- Seitan Porcini ‘Beef’ Stew | Isa Chandra Moskowitz
- Smokey Butternut Mac & Cheese | Allyson Kramer’s Recipes
- Cinnamon Baked Pears | Jessica in the Kitchen
Thank you so much for including a recipe from Delightful Delicious Delovely!
Well of course, but thank you for creating the recipe!
bookmarked!!, I really like your website!
Hello, This is a great recipe, thank you for the detailed recipe. I am a food lover and I love baking chocolate cake.
These recipes are so great. Thanks!
Oh my goodness! I’ve been looking for recipes like these for quite a while now. I’m so glad I found this site. Thanks a lot for sharing!