by Megan Oliver | Feb 9, 2017 | Ethics, Everything, Our Stories, Vegan Tips + Resources
As you go through life, you make friends. You develop deep bonds with relatives. You foster relationships with “friends of circumstance”—your schoolmates, coworkers, neighbors … friends of your environment. Then, there is the kind of friendship that you actively...
by Megan Oliver | Jan 27, 2017 | Ethics, Everything, Food + Recipes, Our Stories, Vegan Tips + Resources
I’ve been a vegetarian for almost 15 years, and a vegan for 5. In all that time, I’ve tried so many tactics to persuade my peers, friends, and family to change their habits and follow a veg lifestyle as well. I’ve tried being the nice vegan who didn’t say anything. I...
by Megan Oliver | Jan 9, 2017 | Everything, Our Stories, Vegan Tips + Resources
For almost 2 years now, I’ve been utilizing a grocery pick-up/delivery service offered in the D.C./Maryland/Virginia area called Relay Foods. As their mission, Relay Foods makes shopping for quality, healthy, and sustainable groceries simple and easy. They put...
by Megan Oliver | Jan 1, 2017 | Everything, Food + Recipes, Health + Fitness, Vegan Tips + Resources
It’s a new year! At Crunchy Vegan, we’re hoping to help you kick-off 2017 right and to live each month according to your own values. That’s why we’re introducing a new series: Seasonal, Local, Cheap! This monthly series will demonstrate how you...
by Megan Oliver | Dec 31, 2016 | Everything, Food + Recipes, Vegan Tips + Resources
Crunchy Vegan was created to be a resource for vegans and non-vegans alike. While we do post personal stories and experiences, we try to balance these with content that will help our readers live happier, healthier lives. One way we can do that is by providing content...
by Megan Oliver | Dec 21, 2016 | Everything, Vegan Tips + Resources
Whether you’re celebrating Christmas, Yule, Kwanzaa, Hanukkah, or one of the more than a dozen holidays that happen in December…or even if you’re not celebrating at all, this time of year can be challenging for vegans. So we’ve gone out and...